Some sheep farms concentrate on the assembly and sale of club lambs. Club lambs are “feeder” lambs (ewes or wethers) that youth purchase to develop as market lamb projects to exhibit at county and state fairs, regional and national shows. Market lamb projects are sometimes “terminal,” which means they start with the acquisition of a lamb and finish with the sale of the lamb for slaughter.
While any lamb will be shown as a market lamb category, certain breeds will be a lot of competitive, unless lambs are shown by breed. Significant muscled lambs that end over one hundred twenty five lbs. are typically the most competitive within the show ring and in championship drives. Hampshires, Suffolks, and crosses between these 2 breeds are the foremost common type of club lamb, and the most competitive.
Dorsets, South-downs, and Shropshire can also build good club lambs. Some shows separate lambs by weight increments, while others separate lambs by breed. Some shows collect carcass data on lambs and award additional prizes to youth participants. In live shows, judges don’t always decide the lambs that can droop the best carcasses.
Some practices typically utilized in the club lamb sector may be distasteful to some people, e.g. lack of forage within the diet, late castration, ultra-short tail docking, and made exercise. The important factor to remember about a club lamb project is that it’s a youth project meant to teach young folks valuable life skills. To put winning (in any respect prices) on top of youth development is sadly missing the purpose.